An empirical investigation into the use of product development in the educational furniture industry : a thesis presented in fulfilment of the requirements for the Master of Technology in Product Development at Massey University, Palmerston North, New Zealand

An empirical investigation into the use of product development in the educational furniture industry is summarised in this thesis. New Zealand furniture manufacturers are facing increased competition from imported furniture and are also exporting more and more furniture. Developing new products is therefore important to the New Zealand furniture industry's growth. This research was based on a small furniture-manufacturing firm from Hastings, New Zealand called Furnware Industries Limited (Furnware). A product development process was developed to their specific needs by comparing their current product development activities with identified best practices in product development. Those parts of the current activities that worked well were amalgamated with the structured Stage-Gateœ process of Cooper (1998). This process was tested by using it to develop a Mobile Technology Education Workstation range for Furnware. The aim of the project was to develop a new product for Furnware to sell and to simultaneously test the developed process. Once the project was completed, an evaluation of the product development process used was undertaken. Several areas for improvement were identified and a revised process outlined. The use of Computer-Aided Design (CAD) software was identified as another area of improvement that would assist both product development activities and existing manufacturing processes at Furnware. Consequently, a CAD package best suited to Furnware is selected using a structured process. The three main outcomes of the research were: 1. A product development process suited to Furnware. 2. A Mobile Technology Education Workstation range of products ready for launch, pending minor adjustments and testing. 3. A CAD software package suggested for use at Furnware

Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus

A web-based contingent behavior analysis is developed to quantity the effect of both negative and positive information treatments and post harvest processes (PHP) on demand for oysters. Results from a panel model indicate that consumers of raw and cooked oysters behave differently after news of an oyster-related human mortality. While cooked oyster consumers take precautionary measures against risk, raw oyster consumers exhibit optimistic bias and increase their consumption level. Further, by varying the source of a counter-information treatment, we find that source credibility impacts behavior. Oyster consumers, and in particular, raw oyster consumers, are most responsive to information provided by a not-for-profit, non-governmental organization. Finally, post harvest processing of oysters has no impact on demand. Key Words: Oyster demand; consumer behavior; non-market valuation; Vibrio vulnificus; information treatments; source credibility; optimistic bias

Impacts of Feeding Baleage to Beef Calves During the Backgrounding Period

Two hundred forty beef calves (BW = 217 ± 20.6 kg) were used to evaluate performance, blood metabolites, and rumen development from feeding bermudagrass or ryegrass and rye baleage. Calves were stratified by BW, sex, and breed and assigned to one of 12 paddocks (0.40 ha each) with 4 treatment diets and fed for a 60 d backgrounding period. Diets included: early boot stage bermudagrass hay, (BERH); early boot stage ryegrass and rye baleage (ERRG); late bloom stage ryegrass and rye baleage, (LRRG); and early boot stage bermudagrass baleage, (BERB). Calves on BERH, LRRG, and BERB had free choice access to a 35% CP (as fed basis) liquid supplement. Body weights and rectal temperatures were collected on d -1, 0, 29, 30, 60, and 61 for comparison of BW, BW gain, ADG, and body temperature. Ruminal fluid and blood samples were collected for analysis of pH, NH3, VFA, PUN, and glucose from calves (n = 5 and 10/paddock, respectively) on d 0, 30, and 60. There was a treatment by day interaction (P \u3c 0.01) for BW, temperature, PUN and ruminal pH. Body weights were heavier (P \u3c 0.05) for LRRG compared with BERB and BERH, and heavier (P = 0.01) for ERRG compared with BERB on d 60, respectively. Body temperatures declined (P \u3c0.01) from day 0 to 60. Plasma urea nitrogen was lowest (P \u3c0.01) LRRG on d 30 compared with BERB and BERH; whereas, LRRG has the lowest (P \u3c0.01) PUN on d 60 compared with the remaining treatments. Ruminal pH was lowest (P \u3c0.01) for BERH and LRRG compared with ERRG on d 30, and highest (P \u3c0.01) for ERRG on d 60 compared with BERB, respectively. Body weight gain and ADG were greater (P \u3c 0.01) during the 60 d backgrounding period for calves fed ERRG and LRRG. A treatment effect existed for glucose where concentrations in the ERRG and BERH fed calves were greater (P \u3c0.05) compared with the LRRG and BERB fed calves. A day effect for NH3 and glucose existed where concentrations decreased (P\u3c0.01) from d 0 to 30 among all treatments. A treatment by day interaction existed (P =0.05) for butyrate where levels were greater for BERH and LRRG on d 30 compared with LRRG on d 60. Main effect of treatment (P \u3c0.01) was observed for acetate and propionate, where BERB and LRRG had the lowest concentrations compared with ERRG and BERH. Performance of backgrounded calves fed ryegrass and rye baleage with or without supplementation, based on harvest stage, was improved over feeding bermudagrass hay with supplementation

Some Legal Aspects of Religion in Public Education

A thesis presented to the faculty of the Department of Education at Morehead State College in partial fulfillment of the requirements for the Degree of Master of Arts in Education by William Morgan Martin in July of 1952

Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus

A web-based contingent behavior analysis was developed to quantify the effect of both negative and positive information treatments and post harvest processes on demand for oysters. Results from a panel model indicate that consumers of raw and cooked oysters behave differently after news of an oyster-related human mortality. While cooked oyster consumers take precautionary measures against risk, raw oyster consumers exhibit optimistic bias and increase their consumption level. Further, by varying the source of a counter-information treatment, we find that source credibility impacts behavior. Oyster consumers, and in particular, raw oyster consumers, are most responsive to information provided by a not-for- profit, nongovernmental organization. Finally, post harvest processing of oysters has no impact on demand.consumer behavior, information treatments, non-market valuation, optimistic bias, Oyster demand, source credibility, Vibrio vulnificus, Agribusiness, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics, Q18, Q13, Q58,

Oral History Interview: Sidney Morgan Martin

This interview is one of a series conducted concerning the experiences of West Virginian war veterans. Mr. Morgan picked cotton and worked in lumber until he was twenty-two. He then joined the United States Army and fought in the Spanish-American War. In 1973, he was a candidate for sheriff of Lyon County, Kentucky, where he was residing at the time of the interview. The interview concerns life on the farm and his war experiences.https://mds.marshall.edu/oral_history/1074/thumbnail.jp